Pizzeria

The spiral dough mixer with rising top and extractable bowl is the ideal equipment for working doughs for pizzerias, pastries, bakeries, meat and families, allowing you to extract easily the bowl from the body of the machine. The particular shape of the spiral allows you in few minutes to get a perfectly mixed dough. Stainless steel construction. Bowl, spiral, dough breaker and protection grid in stainless steel 304. Chain transmission with gearmotor in oil bath to reduce the operating noise. Emergency stop activated by lifting the protection grid. Rising head with gas activated piston for a safe and soft lifting. Extractable bowl with certified smart screw – unscrew system. Timer and wheels (+9,5 cm) included. 450x300h mm bathtub.